Krótko: Discover the 30kg Chocolate Enrober Machine with Cooling Tunnel, perfect for artisan chocolatiers and small-scale confectionery producers. This professional equipment ensures even chocolate coating, precise tempering, and minimal waste, ideal for biscuits, nuts, fruits, and more. Boost your production with this compact, energy-efficient solution!
Powiązane cechy produktu:
30kg chocolate capacity, handling up to 150-200kg/hour for small to medium production.
Built-in cooling tunnel with 3-stage adjustable zones (8-18°C) for perfect tempering.
Precision chocolate flow control with adjustable rate (1-5mm) and drip recovery system.
Energy-efficient design with 30% lower power consumption than traditional enrobers.
User-friendly operation featuring variable-speed conveyor (0.5-5m/min) and digital controls.
Full stainless steel construction (food-grade 304) for hygiene and durability.
Compact footprint (4.8m length) fits small workshops while maximizing efficiency.
Easy-clean design with removable parts to minimize downtime and maintenance.
Pytania:
What types of products can be coated with this enrober machine?
This machine is ideal for coating biscuits, nuts, dried fruits, energy bars, truffles, pralines, and granola bars with chocolate.
How does the cooling tunnel ensure proper chocolate tempering?
The cooling tunnel features 3-stage adjustable zones (8-18°C) with forced-air circulation for uniform chocolate setting, preventing bloom and maintaining a glossy finish.
What is the power requirement for this machine?
The machine operates on a 380V / 50Hz (3-phase) power supply, designed for energy efficiency with 30% lower consumption than traditional enrobers.